Technology Subjects

Food Technology (Available for KS3 and 4)

The food technology that we offer at Colours Academy is the BTEC Level 2 in Food Cooking and Preparation. Sessions are always practical and fully engaged. The learning areas for both Key Stages are as follows;

  • Food hygiene and safety in the kitchen

  • Effective teamwork in the kitchen

  • Food Safety in Catering

  • Principles of cooking dishes including meats, bread, cakes, hot sauces, pasta, pastry, rice dishes and using vegetables in cooking

  • Managing a kitchen; skills and problem solving

  • Types of kitchen and catering business and set up- including operations and procedures